Enerlis celebrates CSR during European Sustainable Development Week – Part 2

As part of the European Sustainable Development Week, taking place from September 18 to October 8, we mobilized our employees around CSR.
A few months after creating our materiality matrix in order to prioritize our CSR actions and sustain our commitments over time, we organized a series of actions dedicated to getting our employees moving. For the 3rd year in a row, we offered a colorful program to our employees with the main objective of raising their awareness of the fundamentals of CSR, making them (re)discover our CSR strategy and then uniting them around key actions.
In total, more than 90 employees were made aware and shared with us a moment that was sometimes friendly, very often meaningful and even supportive!

ZOOM ON THE CHEFS’ TABLE

The La Tablée des chefs association brings together chefs committed to fighting food insecurity and culinary education for young people by supporting them towards food autonomy. For half a day, around ten Enerlis employees met at the association's lab and rolled up their sleeves to concoct more than 120 meals intended for beneficiaries of the Mie de Pain food aid association.

“I am very satisfied to have been able to participate in this solidarity cooking workshop at the Tablée des Chefs.
Joy, good humor, sharing, solidarity and team spirit were there: a big thank you to the entire Tablée des Chefs team and to my colleagues present! A very nice afternoon preparing 120 meals instead of the 75 initially planned for the Mie de Pain association: a great victory for a great cause! »

Testimony from Christine, employee who participated in the solidarity action with the Tablée des Chefs